Producer profiles

Producer Profile: Rolly Gassmann

Rolly Gassmann is an excellent producer of Alsace wines, based in the village of Rorschwihr. To give the wines the context they deserve, first we will look at Rorschwihr itself, then the background to Rolly Gassmann and their wine philosophies, before exploring some of the wines available here in Ireland.


Rorschwihr is at the top of the Haut-Rhin department close to the border with the Bas-Rhin. Unsurpringingly given its location, it has a long history of winemaking and has been associated with lots of important historical figures. The Merovingians, Carolingians and Hapsburgs have had their stints as vineyard owners here. A long list of religious orders and Popes have also owned land in the village. Unusually for Alsatian wine villages, each major wine family owned and operated their own press rather than relying on a communal one.

Even within Alsace which is famed for the diversity of its soils, Rorschwihr’s terroirs are particularly complex. It lies on the Ribeauvillé fault line which runs north-south, inbetween the Vosges and Rhine fault lines, and so has over 20 identifiably different soil types. When the Alsatian wine authorities were looking to establish Grand Crus in the area, they sought to combine several areas which were already recognised as distinct by the locals, who decided that either 12 climats were worthy of Grand Cru status or none at all. Those climats are today among the named lieux-dits of Rorschwihr and are candidates for future Alsace 1er Cru status.

Rolly Gassmann

The list of double-barrelled surnames on this website will continue to grow – Kuentz-Bas was the first with Sipp Mack and Meyer-Fonné in the pipeline. Both the Rolly and Gassmann families had centuries of winemaking behind them when a branch of each were joined through marriage in 1967. Pierre Gassmann is the current proprietor and is the son of the founding pair.

The domaine has a total of 52 hectares under vine, 40 of which are in Rorschwihr and 10 a few clicks to the south in Bergheim. Rolly Gassmann has holdings in many of the lieux-dits referred to above:

Altenberg de Bergheim Kappelweg de Rorschwihr Oberer Weingarten de Rorschwihr Silberberg de Rorschwihr
Brandhurst de Bergheim Kugelberg de Rorschwihr Pflaenzerreben de Rorschwihr Stegreben de Rorschwihr
Haguenau de Bergheim Lachreben de Rorschwihr Rotleibel de Rorschwihr Steinkesselreben de Rorschwihr
Grasberg de Rorschwihr Moenchreben de Rorschwihr Pflaenzerreben de Rorschwihr Weingarten de Rorschwihr

Each of the lieux-dits has different terroir and so is best suited to different varieties. Here are further details of three of them whose wines make it to Ireland:

Keppelweg de Rorschwihr (Way of the Chapel) covers 5.67 hectares at 225 to 235 masl (it is part of a plateau). Its soils are a mixture of clay, marl and loam with lots of stones, dating back to 1.6m – 2.0m years ago. The aspect is south and south-east. Riesling and Gewurztraminer fare best here.

Brandhurst de Bergheim (Burning Bush) has heavy marl soils arranged in a semi circle between 250 and 300 masl with a south and south-east aspect. It is in a well-sheltered location and never lacks for water. The soils are fairly fertile and retain heat which makes them good for noble rot. The varieties planted are 60% Gewurztraminer, 15% each of Pinot Gris and Riesling and the remaining 10% made up of Muscat, Auxerrois, Pinot Noir and Sylvaner.

Oberer Weingarten de Rorschwihr (Upper Wine Garden) has clay and silt soils with siliceous pebbles and limestones, all dating back to 0.8m years ago. Its 6 hectares are mainly planted to Gewurztraminer and Riesling at 225 to 260 masl.

RG wines which do not state a lieu-dit are either from outside those delimited vineyards or are made from grapes harvested from several lieux-dits blended together.

Rolly Gassmann Wine Styles and Philosophy

Pierre Gassmann has taken the wines down the organic and biodynamic paths, but the domain is certified for neither; these approaches to viticulture are followed for their own good rather than as a selling point on a label. Rolly Gassmann also follows sustainable principles and its wines are vegan-friendly.

In the vineyard, harvest takes place when the wines are fully ripe, even with some botrytis, so that sugar levels are high and flavours are concentrated. Integrating them takes time, and the wines are aged in Rolly Gassmann’s spectacular new winery until they are ready to drink. Known locally as La Cathédrale, the facility has six floors built into the hillside and uses gravity to move grapes, must and wines from one stage of the process to the next. It also has considerable storage, with up to a million and a half bottles laid down, equating to five years’ production.

The finished wines generally have more residual sugar than is the norm in Alsace, but they can cellar for much longer, even given the extra pre-release ageing. Additional ageing lessens the apparent sweetness of wines over time, though my understanding is that this is due to the evolution of flavours rather than any change in actual sugar content.

Now we move onto notes from some of the wines available in Ireland:

Domaine Rolly Gassmann Sylvaner Réserve Millésime 2017

Rolly Gassmann Sylvaner Réserve Millésime

According to Monty Python, nobody expects the Spanish Inquisition, but neither do they expect sweentness in Sylvaner. Long relegated to an also-ran, this grape variety can really shine given a chance. Its deep lemon colour gives a heads up on the palate sweetness. The nose is full of luxurious ripe peach, apricot, nectarine and three fruits marmalade. On the attack, it initially tastes quite dry, mineral and tangy – what you might expect from a typical Sylvaner. In the mid palate the baton is passed back to the rich stone fruits which usher it to the finish.

This is not a typical Sylvaner, but it’s all the better for its unique, glorious style.

  • ABV: 12.0%
  • RS: 29 g/L
  • RRP: €25.99
  • Stockists: Baggot Street Wines; Blackrock Cellar; Michaels at Higgins Butchers Sutton; Redmonds of Ranelagh;
  • Source: sample

Domaine Rolly Gassmann Riesling 2019

Rolly Gassmann Riesling

The grapes for this “entry level” Riesling are gently pressed for eight to twelve hours then fermented for four to five months with indigenous yeasts. Maturation is on fine lees for another six or seven months before bottling. It has a touch of colour in the glass, unusual for a grape which often produces water-clear wines. The nose has citrus fruits and white flower blossom, perhaps a touch of honey. The palate is perfectly balanced, with fine acidity matched to a small amount of sweetness. There’s a light smokiness which actually reminded me of some old vine Sylvaners that I have tried. This is a complex wine for such a relative youngster.

  • ABV: 13.5%
  • RS: 13 g/L
  • RRP: €28.99
  • Stockists: Avoca Handweavers Shops; Baggot Street Wines; Blackrock Cellar; Michaels at Higgins Butchers Sutton; Redmonds of Ranelagh; The Malt House;
  • Source: purchased from Baggot Street Wines

Domaine Rolly Gassmann Kappelweg de Rorschwihr Riesling 2014

Rolly Gassmann Kappelweg de Rorschwihr Riesling

For those not that familiar with Alsace it might seem strange that an upmarket Riesling (this one) might have more residual sugar the the standard Riesling (above), but it all makes sense in context. Firstly, the better sites get more sunshine so there are likely to be higher sugar levels at harvest time. With longer time in the press and longer fermentation time, this lieu-dit Riesling has more texture and body, so the residual sugar complements that perfectly. Also, the much longer time before release allows all the components to integrate in a melifluous manner.

Rolly Gassmann own 5.67 hectares of the lieu-dit Kappelweg de Rorschwihr from which they currently have three wines available (in France); this 2014 Riesling, a 2019 Gewurztraminer (not the wine below) and a Vendanges Tardives Riesling from 2005! This Riesling is superb, a fine mosaic of different citrus fruits, floral notes and ripe stone fruits. Rorschwihr might not have any Grand Cru classified vineyards but this is certainly of Grand Cru quality.

  • ABV: 13.0%.
  • RS: 26 g/L
  • RRP: €45.99
  • Stockists: Baggot Street Wines; Blackrock Cellar; Michaels at Higgins Butchers Sutton; Redmonds of Ranelagh;
  • Source: sample

Domaine Rolly Gassmann Brandhurst de Bergheim Pinot Gris 2013

Rolly Gassmann Brandhurst de Bergheim Pinot Gris

The Full Monty. The Whole Shebang. The Whole Nine Yards. Pear Cider That’s Made From 100% Pears. There are many colloquial phrases which imply that something is an archetype, the best of its kind. To that I would like to add Domaine Rolly Gassmann Brandhurst de Bergheim Pinot Gris…do you think it will catch on?

In the glass it’s a light gold, a combination of sweetness and age adding to the depth of colour. The nose has exhuberant notes of red apple, conference pears, poached apricots and even toffee. It’s just delightful in the mouth, with Pinot Gris’s textured dry notes surrounded by sumptuous fruit.

This wine shows why Pinot Gris is (narrowly) my second favourite variety in Alsace. Pinot Gris done right!

  • ABV: 14.0%
  • RS: 42 g/L
  • RRP: €41.99
  • Stockists: Baggot Street Wines; Blackrock Cellar; Michaels at Higgins Butchers Sutton; Redmonds of Ranelagh;
  • Source: sample

Domaine Rolly Gassmann Gewurztraminer 2016

Rolly Gassmann Gewurztraminer

As I state frequently in my prose, Gewurztraminer is a tricky grape to get right, even in its spiritual home of Alsace. This is the Goldilocks of Gewurz, not too dry, not too sweet, just perfectly poised and balanced. It’s an expressive wine, but not one that gets carried away with itself. The unmistakeable Gewurz nose is exotic without being redolent of fake perfumes from a market stall. The palate has delicious stone and pip fruits – apricot, quince and peach – with ginger and other spices. Rolly Gassmann has made Goldilocks’ perfect wine: graceful, balanced, not trying too hard nor trying to be anything else.

  • ABV: 13.5%
  • RS: 30 g/L
  • RRP: €35.99
  • Stockists: Baggot Street Wines; Blackrock Cellar; Michaels at Higgins Butchers Sutton; Redmonds of Ranelagh;
  • Source: purchased from Baggot Street Wines

Other Domaine Rolly Gassmann Wines available in Ireland

In addition to the five “regular” wines reviewed above there are two further Rolly-Gassmann wines available in Ireland, both sweet styles:

  • Riesling de Rorschwihr `Cuvée Yves` Vendanges Tardives 2010: RRP €59.99, Stockists: Barnhill Stores, Dalkey; The Corkscrew; Jus De Vine, Portmarnock
  • Oberer Weingarten de Rorschwihr Gewürztraminer Vendanges Tardives: RRP €67.99, currently no retail stockists, but available in some restaurants
Wine reviews

Wine Review: Domaine Muré Alsace Sylvaner Signature

Domaine Muré is based in Rouffach, not far south of Colmar and close to Eguisheim (so close, in fact, that Rouffach and Eguisheim share a local tourist office). They are also well represented by Maison Pfister wine merchants in the centre of Colmar – where I first discovered their wines in 2013.

The Domaine’s roots were originally planted (pun intended) in Westhalten by Michel Muré in 1650. The biggest step taken by the family over the centuries was the 1935 purchase – by 9th generation Alfred Muré – of the whole 12 hectares of Clos Saint Landelin, a terraced walled vineyard within the larger Vorburg vineyard. His sons Oscar and Armand moved the winery to Rouffach, just a few kilometres east of Westhalten, in 1960. The estate is now in the capable hands of Veronique and Thomas Muré, the 12th generation of their family business.

Since 1999 the estate has been farmed organically, and biodynamically since 2013. By both ploughing between the rows and planting densely the family encourage the vines to send their roots deep. Yields are kept low which also preserves quality.

The Domaine now totals 28 hectares, of which Clos Landelin covers 12, all within Grand Cru Vorbourg. The remaining 16 hectares include Grand Gru Zinnkoepflé (for Riesling and Gewurz), other parcels of Grand Cru Vorbourg, some Lieux-dits and other plots around Rouffach.

Like most Alsace vignerons, Muré produces a broad range of Alsace wines including Crémants, dry whites, sweet wines and reds. There are a few other wines in their range which deserve a mention:

  • Pinot Noir “V” which is made from grapes grown in the Grand Cru Vorbourg, but cannot (currently) be labelled as Grand Cru as Pinot Noir is not permitted to carry that appellation in Alsace
  • Gewurztraminer Maceration, an amber / orange wine with ten days of skin maceration
  • Riesling Côte de Rouffach sans souffre ajouté, a Riesling with no sulphur added
  • Sylvaner Cuvée Oscar Clos Saint Landelin, a Grand Cru Sylvaner in all but name, as this variety also cannot be labelled as a Grand Cru (with the exception of Zotzenberg)

So now some notes on a Muré wine that I tasted recently:

Domaine Muré Alsace Sylvaner Signature 2014

Muré Sylvaner

If you didn’t spot the vintage on the title then the colour of the wine drops some strong hints; Sylvaner is usually drunk young (more on which another time) and is generally very pale, so the deep lemon to light gold colour of this Sylvaner is a sign of decent ageing.

The nose is quite expressive; Sylvaner isn’t that aromatic but this had some nice “toasty” notes, very reminiscent of Riesling, actually, but none of the kerosene aromas that Riesling can express*There’s no oxidisation here, however; it’s still perfectly clean and sound. The palate is gently fruity, though still with plenty of acidity. This is far from being a “lesser” wine; it shows that Sylvaner can excel in the right hands and can age as well as “better” grape varieties.

  • ABV: 11.0%
  • RRP: approx. €16
  • Source:  Purchased from Mitchell & Son

* Much to Jim’s disgust