Frankly Alsace

Domaine Marc Kreydenweiss

The Kreydenweiss family can trace their roots in Andlau’s vines back to the 18th century where their forebears the Gresser family grew grapes and also ran a mill on behalf of the Abbey. In 1850 Alfred Gresser began bottling his own wines, quite novel at the time. His son Fernand decided to sell off the family’s mill in 1918 and concentrate on the wine business. At the end of WWII it was Denise’s turn to take the reins, along with her husband René Kreydenweiss. This couple transitioned the family business from wholesale to selling to the general public.

1971 saw the torch passing to Denise and Réné’s son Marc Kreydenweiss. A geology-obsessed visionary, he pushed the wines towards a pure expression of their terroir. This was enhanced by an evolution into biodynamic viticulture – he became founding president of the Biodyvin organisation in 1989.

The eldest of Marc’s six children, Manfred, had joined Marc in the ’80s and was part of the move to biodynamics, but he sadly died in an accident at the age of 37 in 2008. The other sons were already involved in the family business; Antoine in Alsace and Jean in the family’s newer venture in Costières de Nîmes. Marc moved permanently to Nîmes giving Antoine free range in Alsace.

Antoine began a number of projects to improve the Domaine and its wines. He let certain wines mature on their lees for longer, and introduced a horse “Sam” for tilling between the rows of vines. After a decade of falling yields, in 2016 he decided to start buying grapes from six local vignerons who were either organic and / or biodynamic and had great sites. This also enabled him to start producing Crémant d’Alsace.

Since then change has been the norm; a new cellar of 650 m² over 2 levels, more stainless steel tanks, concrete eggs and large format barrels, a stable and more horses, and more partner growers.

Grand Cru Moenchberg

Grand Cru Moenchberg extends over two villages, Andlau and Eichhoffen. The name Moenchberg – literally “Monk’s Hill” – dates back to the 11th century, though the area had already been under vine for four centuries at that point. The name reflected the influence of the clergy in winemaking, just as in Burgundy, and in particular the Benedictine monks of Altorf Abbey. Documents show that Alsace Pope Leo IX ordered wine from the Andlau area.

The soils are Marl-limestone-slate and colluvium material (loose sediments at the base of a steep slope, cf alluvium whch is generally washed down by water) and range between 230 to 260 metres. Exposure is to the South and South-East and the total area is 11.83 hectares. The predominant variety planted is Riesling (62%) with Pinot Gris (23%) and Gewurztraminer (15%) making up the balance.

The limestone soil lends Moenchberg wines an expressive streak of acidity, whereas the southern aspect results in early-ripening grapes with intense fruitiness, even tropical notes. Despite their early approachability, Moenchberg wines are at their most complex after four or five years.

Marc Kreydenweiss Alsace Grand Cru Moenchberg Pinot Gris 1997

Marc Kreydenweiss Alsace Grand Cru Moenchberg Pinot Gris 1997 - bottle & glass

Looking back through the winery’s recent history shows that this wine was made by Marc and Manfred after their move to biodynamic viticulture. As you can see on the image above, the colour is a vibrant gold, the result of age and some residual sugar.

The nose shows honey, exotic spices, and confected pip, stone and tropical fruits. On the palate, Moenchberg’s trademark acidity has softened over the years, and is now not all all obvious, but it’s still there providing a supporting role to the fruits and tertiary notes. Quince jelly and mango sit above stewed apricot and yellow plums

I’m sure this wine will have been lovely when it was young, but it was well worth the wait. It’s one of the best wines I’ve tasted so far this year.

ABV: 13.5%
RRP: n/a
Source: Terroirs, Donnybrook
Stockists: out of stock

Producer profiles

Producer Profile: Rolly Gassmann

September 19, 2022September 18, 2022 frankstero

Rolly Gassmann is an excellent producer of Alsace wines, based in the village of Rorschwihr. To give the wines the context they deserve, first we will look at Rorschwihr itself, then the background to Rolly Gassmann and their wine philosophies, before exploring some of the wines available here in Ireland.

Rorschwihr

Rolly Gassmann in Rorschwihr, Alsace

Rorschwihr is at the top of the Haut-Rhin department close to the border with the Bas-Rhin. Unsurpringingly given its location, it has a long history of winemaking and has been associated with lots of important historical figures. The Merovingians, Carolingians and Hapsburgs have had their stints as vineyard owners here. A long list of religious orders and Popes have also owned land in the village. Unusually for Alsatian wine villages, each major wine family owned and operated their own press rather than relying on a communal one.

Even within Alsace which is famed for the diversity of its soils, Rorschwihr’s terroirs are particularly complex. It lies on the Ribeauvillé fault line which runs north-south, inbetween the Vosges and Rhine fault lines, and so has over 20 identifiably different soil types. When the Alsatian wine authorities were looking to establish Grand Crus in the area, they sought to combine several areas which were already recognised as distinct by the locals, who decided that either 12 climats were worthy of Grand Cru status or none at all. Those climats are today among the named lieux-dits of Rorschwihr and are candidates for future Alsace 1er Cru status.

Rolly Gassmann

The list of double-barrelled surnames on this website will continue to grow – Kuentz-Bas was the first with Sipp Mack and Meyer-Fonné in the pipeline. Both the Rolly and Gassmann families had centuries of winemaking behind them when a branch of each were joined through marriage in 1967. Pierre Gassmann is the current proprietor and is the son of the founding pair.

The domaine has a total of 52 hectares under vine, 40 of which are in Rorschwihr and 10 a few clicks to the south in Bergheim. Rolly Gassmann has holdings in many of the lieux-dits referred to above:

Altenberg de Bergheim	Kappelweg de Rorschwihr	Oberer Weingarten de Rorschwihr	Silberberg de Rorschwihr
Brandhurst de Bergheim	Kugelberg de Rorschwihr	Pflaenzerreben de Rorschwihr	Stegreben de Rorschwihr
Haguenau de Bergheim	Lachreben de Rorschwihr	Rotleibel de Rorschwihr	Steinkesselreben de Rorschwihr
Grasberg de Rorschwihr	Moenchreben de Rorschwihr	Pflaenzerreben de Rorschwihr	Weingarten de Rorschwihr

Each of the lieux-dits has different terroir and so is best suited to different varieties. Here are further details of three of them whose wines make it to Ireland:

Keppelweg de Rorschwihr (Way of the Chapel) covers 5.67 hectares at 225 to 235 masl (it is part of a plateau). Its soils are a mixture of clay, marl and loam with lots of stones, dating back to 1.6m – 2.0m years ago. The aspect is south and south-east. Riesling and Gewurztraminer fare best here.

Brandhurst de Bergheim (Burning Bush) has heavy marl soils arranged in a semi circle between 250 and 300 masl with a south and south-east aspect. It is in a well-sheltered location and never lacks for water. The soils are fairly fertile and retain heat which makes them good for noble rot. The varieties planted are 60% Gewurztraminer, 15% each of Pinot Gris and Riesling and the remaining 10% made up of Muscat, Auxerrois, Pinot Noir and Sylvaner.

Oberer Weingarten de Rorschwihr (Upper Wine Garden) has clay and silt soils with siliceous pebbles and limestones, all dating back to 0.8m years ago. Its 6 hectares are mainly planted to Gewurztraminer and Riesling at 225 to 260 masl.

RG wines which do not state a lieu-dit are either from outside those delimited vineyards or are made from grapes harvested from several lieux-dits blended together.

Rolly Gassmann Wine Styles and Philosophy

Pierre Gassmann has taken the wines down the organic and biodynamic paths, but the domain is certified for neither; these approaches to viticulture are followed for their own good rather than as a selling point on a label. Rolly Gassmann also follows sustainable principles and its wines are vegan-friendly.

In the vineyard, harvest takes place when the wines are fully ripe, even with some botrytis, so that sugar levels are high and flavours are concentrated. Integrating them takes time, and the wines are aged in Rolly Gassmann’s spectacular new winery until they are ready to drink. Known locally as La Cathédrale, the facility has six floors built into the hillside and uses gravity to move grapes, must and wines from one stage of the process to the next. It also has considerable storage, with up to a million and a half bottles laid down, equating to five years’ production.

The finished wines generally have more residual sugar than is the norm in Alsace, but they can cellar for much longer, even given the extra pre-release ageing. Additional ageing lessens the apparent sweetness of wines over time, though my understanding is that this is due to the evolution of flavours rather than any change in actual sugar content.

Now we move onto notes from some of the wines available in Ireland:

Domaine Rolly Gassmann Sylvaner Réserve Millésime 2017

Rolly Gassmann Sylvaner Réserve Millésime

According to Monty Python, nobody expects the Spanish Inquisition, but neither do they expect sweentness in Sylvaner. Long relegated to an also-ran, this grape variety can really shine given a chance. Its deep lemon colour gives a heads up on the palate sweetness. The nose is full of luxurious ripe peach, apricot, nectarine and three fruits marmalade. On the attack, it initially tastes quite dry, mineral and tangy – what you might expect from a typical Sylvaner. In the mid palate the baton is passed back to the rich stone fruits which usher it to the finish.

This is not a typical Sylvaner, but it’s all the better for its unique, glorious style.

ABV: 12.0%
RS: 29 g/L
RRP: €25.99
Stockists: Baggot Street Wines; Blackrock Cellar; Michaels at Higgins Butchers Sutton; Redmonds of Ranelagh; wineonline.ie
Source: sample

Domaine Rolly Gassmann Riesling 2019

Rolly Gassmann Riesling

The grapes for this “entry level” Riesling are gently pressed for eight to twelve hours then fermented for four to five months with indigenous yeasts. Maturation is on fine lees for another six or seven months before bottling. It has a touch of colour in the glass, unusual for a grape which often produces water-clear wines. The nose has citrus fruits and white flower blossom, perhaps a touch of honey. The palate is perfectly balanced, with fine acidity matched to a small amount of sweetness. There’s a light smokiness which actually reminded me of some old vine Sylvaners that I have tried. This is a complex wine for such a relative youngster.

ABV: 13.5%
RS: 13 g/L
RRP: €28.99
Stockists: Avoca Handweavers Shops; Baggot Street Wines; Blackrock Cellar; Michaels at Higgins Butchers Sutton; Redmonds of Ranelagh; The Malt House; wineonline.ie
Source: purchased from Baggot Street Wines

Domaine Rolly Gassmann Kappelweg de Rorschwihr Riesling 2014

Rolly Gassmann Kappelweg de Rorschwihr Riesling

For those not that familiar with Alsace it might seem strange that an upmarket Riesling (this one) might have more residual sugar the the standard Riesling (above), but it all makes sense in context. Firstly, the better sites get more sunshine so there are likely to be higher sugar levels at harvest time. With longer time in the press and longer fermentation time, this lieu-dit Riesling has more texture and body, so the residual sugar complements that perfectly. Also, the much longer time before release allows all the components to integrate in a melifluous manner.

Rolly Gassmann own 5.67 hectares of the lieu-dit Kappelweg de Rorschwihr from which they currently have three wines available (in France); this 2014 Riesling, a 2019 Gewurztraminer (not the wine below) and a Vendanges Tardives Riesling from 2005! This Riesling is superb, a fine mosaic of different citrus fruits, floral notes and ripe stone fruits. Rorschwihr might not have any Grand Cru classified vineyards but this is certainly of Grand Cru quality.

ABV: 13.0%.
RS: 26 g/L
RRP: €45.99
Stockists: Baggot Street Wines; Blackrock Cellar; Michaels at Higgins Butchers Sutton; Redmonds of Ranelagh; wineonline.ie
Source: sample

Domaine Rolly Gassmann Brandhurst de Bergheim Pinot Gris 2013

Rolly Gassmann Brandhurst de Bergheim Pinot Gris

The Full Monty. The Whole Shebang. The Whole Nine Yards. Pear Cider That’s Made From 100% Pears. There are many colloquial phrases which imply that something is an archetype, the best of its kind. To that I would like to add Domaine Rolly Gassmann Brandhurst de Bergheim Pinot Gris…do you think it will catch on?

In the glass it’s a light gold, a combination of sweetness and age adding to the depth of colour. The nose has exhuberant notes of red apple, conference pears, poached apricots and even toffee. It’s just delightful in the mouth, with Pinot Gris’s textured dry notes surrounded by sumptuous fruit.

This wine shows why Pinot Gris is (narrowly) my second favourite variety in Alsace. Pinot Gris done right!

ABV: 14.0%
RS: 42 g/L
RRP: €41.99
Stockists: Baggot Street Wines; Blackrock Cellar; Michaels at Higgins Butchers Sutton; Redmonds of Ranelagh; wineonline.ie
Source: sample

Domaine Rolly Gassmann Gewurztraminer 2016

Rolly Gassmann Gewurztraminer

As I state frequently in my prose, Gewurztraminer is a tricky grape to get right, even in its spiritual home of Alsace. This is the Goldilocks of Gewurz, not too dry, not too sweet, just perfectly poised and balanced. It’s an expressive wine, but not one that gets carried away with itself. The unmistakeable Gewurz nose is exotic without being redolent of fake perfumes from a market stall. The palate has delicious stone and pip fruits – apricot, quince and peach – with ginger and other spices. Rolly Gassmann has made Goldilocks’ perfect wine: graceful, balanced, not trying too hard nor trying to be anything else.

ABV: 13.5%
RS: 30 g/L
RRP: €35.99
Stockists: Baggot Street Wines; Blackrock Cellar; Michaels at Higgins Butchers Sutton; Redmonds of Ranelagh; wineonline.ie
Source: purchased from Baggot Street Wines

Other Domaine Rolly Gassmann Wines available in Ireland

In addition to the five “regular” wines reviewed above there are two further Rolly-Gassmann wines available in Ireland, both sweet styles:

Riesling de Rorschwihr `Cuvée Yves` Vendanges Tardives 2010: RRP €59.99, Stockists: Barnhill Stores, Dalkey; The Corkscrew; Jus De Vine, Portmarnock
Oberer Weingarten de Rorschwihr Gewürztraminer Vendanges Tardives: RRP €67.99, currently no retail stockists, but available in some restaurants

Wine reviews

Wine Review: Blue Tie by Pfaff

September 2, 2022September 2, 2022 frankstero

The SuperValu French Wine Sale is upon us again, joined this year by some German wines from the Pfalz, so what better wine to start my reviews with than one from a French region on the border with Germany, an Alsace blend!

The Cave de Pfaffenheim is a co-operative with around 150 grower-members. It was founded in 1957 in the village of Pfaffenheim, around 15 km south-by-southwest of Colmar. The microclimate there is a little greener than other parts of Alsace which helps the vines in dry years. The Cave itself has very modern facilities with an (as far as possible) oxygen-free environment. I tasted through their standard range at the Big Alsace Tasting a few years ago and was very impressed by their clean, fruit-forward nature.

The “Tie” range began in 2005 when the winemaker was holding a tasting / blending session with the buyer from a big French supermarket chain (I’m guessing Carrefour) and they were searching for a new brand name. Seeing someone wearing a black bow tie, they agreed on Black Tie for the first wine, a blend of Riesling and Pinot Gris. White Tie, Pink Tie and Blue Tie wines followed.

Blue Tie by Pfaff 2018

So, the Blue Tie is a blend of Pinot Gris, Muscat and Gewurztraminer. The relative proportions aren’t given, but I think it’s safe to say they are in descending order as written – due to its expressiveness, Gewurz would totally dominate other varieties if it made up a majority of a blend. The vines are situated in the lower hills of the Vosges between 200 and 400 metres above sea level, with an easterly or south easterly aspect to get the benefit of the morning sun.

The grape varieties are vinified separately and aged on fine lees for four months before blending and bottling takes place. The wine does not go through malolactic fermentation to preserve freshness and balance the residual sugar; alcohol is fairly modest at 12.5%.

In colour, Blue Tie is lemon, but that’s not where the main action is: the nose! The nose has explosive aromas of spice, lychees, roses, mango, pineapple and grapes – such a joy to sniff!

These notes continue onto the palate, but they are a little more restrained…perhaps a little crisper than the nose suggests, which is the influence of the Muscat and the acidity.

This is a great example of an Alsace blend and would be amazing with Asian cuisine or just on its own.

ABV: 12.5%
RS: 20 g/L
RRP: €10.00 down from €16.99 from 1st to 21st Sept 2022
Source: sample
Stockists: SuperValu stores

Look out for other articles on wines from the SuperValu French & German wine sale on Frankly Wines

Wine reviews

Wine Review: Gustave Lorentz Alsace Grand Cru Riesling

August 22, 2022August 22, 2022 frankstero

Before we get to the wine itself, with probably the longest name I’ve ever included (see below), let us first have a quick glance at the Alsace Grand Cru vineyard it comes from – Altenberg de Bergheim – and its producer – Gustave Lorentz.

Altenberg de Bergheim

Somewhat confusingly, three of Alsace’s fifty one Grands Crus are named “Altenberg”, but it makes more sense when you realise that the name means “Old Mountain”, and so could easily be applied to several places in Alsace. Confusion is reduced by adding the name of the commune in which the vineyard is located, hence Altenberg de Bergbieten, de Bergheim, and de Wolxheim. The first and last of these are villages in the north of Alsace, 30 to 40 km due west of Strasbourg. Bergheim is in the heart of the Alsace vignoble, just north of Ribeauvillé, and its Altenberg has been renowned for its wines since the 12th century.

This Grand Cru totals 35.06 hectares and lies between 220 and 320 metres above sea level. The soil is a rocky, fossil-laden mix of marl and limestone from the middle and lower Jurassic period. The aspect is due south, with a small stream at the bottom of the slope which slightly tempers the microclimate. All this adds up to wines which are very concentrated and mineral, often a little closed in their youth, but which reward cellaring for five years up to several decades. Riesling and Gewurztraminer are the stars here.

Gustave Lorentz

The Lorentz family count three dates as important milestones for their winery: 1650, when the first ancestor moved to Alsace, 1748 when the family moved to Bergeim, and 1836 when they began producing their own wine.

Their Réserve range is popular in Ireland and widely available. I’ve enjoyed several vintages of their Réserve Riesling and Réserve Pinot Blanc, plus their L’Ami des Crustacés blend is well worth a try. Their full range is summarised in the appendix to my review of their Pinot Blanc mentioned above, but the jewel in the Lorentz crown is undoubtedly their holdings in Altenberg de Bergheim, planted to Riesling and Gewurz. In fact, with 12.77 hectares they account for just over a third of the whole Grand Cru.

Gustave Lorentz Grand Cru Altenberg de Bergheim Riesling Vieilles Vignes 2017

Gustave Lorentz Grand Cru Altenberg de Bergheim Riesling Vieilles Vignes 2

Not only is this a Grand Cru wine, but it also has the designation Vieilles Vignes, or “Old Vines”. All the vines whose grapes went into this wine were over 30 years old, with a few even approaching 50. This is said to give increased concentration of aromas and flavours, so let’s put this theory to the test.

In the glass it pours a vibrant, deep lemon which is already turning to a light gold. The nose shows minerals, lime and lemon, with just a hint of richer fruits. Scientists say that there is no known mechanism for minerals to actually be absorbed by vines, and make their way to the flavours of a grape, yet here we have stark evidence that minerality can even be prominent among a wine’s aromas.

This is a concentrated, dry, fresh wine. On the palate there’s lots of texture and an underlying richness, without any exhuberance. Whereas lighter Alsace Rieslings would be paired with shellfish, white fish and the like, this Alternberg has the power and concentration to cope with richer foods; Gustave Lorentz recommend matching it with all manner of foods, from goat’s cheese, to lobster, to fois gras or even plum tart – truly a versatile wine.

At five years old this 2017 has just entered its recommend drinking window, so now is the time to start supping, but I think this has decades left it in and hasn’t got close to its peak yet.

ABV: 13.9% (labelled at 13.5%)
RS: 4.45 g/L
RRP: €43 – €44
Source: sample
Stockists: Bradley’s Food Market, Cork; Barnhill Stores, Dalkey; Morton’s of Galway; Carry Out, Killarney

Wine reviews

Wine Review: Kuentz-Bas Alsace MosaïK Riesling

August 15, 2022 frankstero

Kuentz-Bas

Like many double barrelled producers in Alsace, Kuentz-Bas was formed by the marriage of two winemaking families – Kuentz and Bas – in 1895. The Kuentz family trace their wine heritage back a whole century earlier so it is the year 1795 which appears on labels.

A big change came in 2004 when the family sold their firm to fellow winemaker Jean-Baptiste Adam. Adam himself is the 14th generation of vignerons in his family and is passionate about the local terroir. He has introduced organic, biodynamic and natural methodologies across the estate. The vineyards total ten hectares in area, including plots with the Grands Crus of Eichberg, Geisberg and Pfersigberg, around the village of Husseren-les-Châteaux, just west of Eguisheim.

The Châteaux referenced in the village name are the ruins of three ruined castles – Dagsbourg, Wahlenbourg and Weckmund – within close promixity of each other, and known locally as Les Trois Châteaux. They also give their name to the senior range in Kuentz-Bas’s portfolio which includes Lieux Dits and Grands Crus. The more modest wine range is La 4ème Tour, “The Fourth Tower”, which includes the MosaïK Riesling below.

Kuentz-Bas Alsace Riesling MosaïK 2018

Kuentz-Bas Riesling Mosaik 2

MosaïK refers to the multitude of soil types that criss-cross the Alsatian vignoble (13 in total) and specifically the four on which the vines for this wine are grown: marl, clay, limestone and loess. The wine is therefore a Riesling blend.

And it’s unmistakeably a Riesling – pale in the glass then a nose of lemon and lime, golden delicious apples and hints of bitter almonds. It smells like a natural wine – precisely what that smell is lies beyond my vocabulary, but you know it when you smell it. As it’s a step away from the “normal” fruity flavours of young Riesling that might not suit everyone, but for me it adds an interesting extra dimension to the nose.

There’s fruit in the mid palate but the wine is super dry on the finish, which is almost – but not quite – austere. The pithy texture adds more savoury notes to the ensemble. I drank this wine on its own but I think it would shine brighter with food. It’s a great example of a different style of Alsace Riesling.

ABV: 13.5%
RRP: €16.95, down from €19.95 until 31st August 2022
Source: sample
Stockists: O’Briens stores and obrienswine.ie